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Simple Chicken Noodle Soup Recipe

Recipe Details
Nutrition

Details

Cook time:

GF
LC

18 Ingredients

  • 2 medium onions, quartered
  • 1/2 cup sliced carrots
  • 2 carrots, roughly chopped
  • 1 (3 to 4-lb) whole chicken
  • 1 bay leaf
  • 2 Tbsps chopped fresh parsley leaves
  • 2 1/4 tsps salt
  • 2 Tbsps unsalted butter
  • 1/4 lb dried vermicelli noodles
  • 4 ozs whole button mushrooms, quartered
  • 2 qts water
  • 1/2 cup diced onions
  • 2 celery stalks, roughly chopped
  • 5 or 6 parsley stems
  • 1 qtchicken stock or low-sodium chicken broth
  • 1/2 cup small-diced celery
  • 1/2 tsp freshly ground black pepper
  • 2 sprigs fresh thyme

Preparation

Read recipe preparation at Food Network  

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