"Confetti" Couscous

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
6%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/2 fennel bulb, sometimes called anise (6 ounces)

1 teaspoon olive oil

2 garlic cloves, minced

1 cup water

1 teaspoon salt

2 plum tomatoes, seeded and cut into 1/4-inch dice

1 1/2 tablespoons fresh lemon juice

1 teaspoon freshly grated lemon zest

3/4 cup couscous

6 dried pitted prunes, cut into 1/3-inch pieces

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