Beef Picadillo-Stuffed Acorn Squash

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Ingredients

1 pound ground beef

1 medium onion, chopped

1 tablespoon Mexican Seasoning Mix (see Cook's Notes)

1/4 teaspoon ground cinnamon

1 can (8 ounces) tomato sauce

1/3 cup raisins

1 acorn squash, quartered, cooked

1 tablespoon slivered almonds (optional)

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