Roasted Red Pepper Tartar Sauce

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1 cup roasted red bell peppers (8 ounces)

1/4 cup finely chopped cornichons

2 tablespoons salted capers, rinsed and finely chopped

2 teaspoons finely chopped tarragon

1/2 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1/2 cup mayonnaise

Salt and freshly ground pepper

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