Roasted Red Peppers With Basil Oil Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
30%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

Freshly ground black pepper

1 clove garlic, chopped

3 cups basil leaves, plus 8 basil leaves for garnish

4 large red bell peppers, seeded and cut in 1/2 lengthwise

2 tablespoons olive oil, plus 1 1/2 cups

Kosher salt

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