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Lamb Shanks Braised In Merlot With Figs

Nutrition per serving    (USDA % daily values)
CAL
2863
FAT
674%
CHOL
327%
SOD
86%

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Ingredients for 3 servings

1 cup stock (beef or chicken)

2 cups dried figs , halved

1 teaspoon black pepper

6 lamb shanks

2 stalks celery , finely chopped

2 tablespoons oil

2 tablespoons fresh rosemary

20 black olives

salt and pepper

1 (750 ml) bottle merlot

6 cloves garlic , peeled and lightly smashed

1/4 cup tomato paste

2 large onions , peeled and finely chopped

3 tablespoons capers

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