Eggplant Bake

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
38%
CHOL
40%
SOD
49%

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Ingredients for 8 servings

2 eggs, lightly beaten

1 eggplant, sliced into 1/2 inch rounds

1 cup Italian seasoned dry bread crumbs

1 medium onion, sliced

1 cup crumbled feta cheese

4 slices Muenster cheese, torn into strips

1 cup grated Parmesan cheese

1 tablespoon olive oil

2 tomatoes, sliced

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