Chicory-Leek Soup

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6 tablespoons unsalted butter

2 large leeks, white and tender green parts only, chopped

1/2 teaspoon celery seeds

1/2 teaspoon caraway seeds

6 pounds chicory, tough outer leaves discarded, the rest chopped

2 1/2 quarts chicken stock

2 tablespoons apple cider vinegar

2 tablespoons mild honey

Salt and freshly ground white pepper

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