Coquilles St. Jacques

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Ruth Reichl
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
62%
CHOL
65%
SOD
73%

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Ingredients for 6 servings

1 cup water

1 cup white wine

sprinkle of parsley

1 x bay leaf

1 pound sea scallops

6 tbs butter

1/2 pound mushrooms, chopped

1 cup chopped onion

3 tbs dry sherry

3 tsp lemon juice

3 tbs flour

2 x egg yolks

1/4 cup heavy cream

11/2 tsp salt

pepper

1/4 cup bread crumbs

1/4 cup grated Gruyere

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