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Chicken And Mushroom Filo

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donna hay
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low carb nut free


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6 chicken breast fillets

olive oil, for brushing

sea salt and cracked black pepper

200 g mushrooms, sliced

1 tablespoon thyme leaves

¾ cup (60g) finely grated parmesan

30 sheets store-bought filo pastry

200 g butter, melted

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