Ginger Beef And Kale

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons finely grated fresh ginger

1 teaspoon extra virgin olive oil

1/4 teaspoon coarse salt

1 medium onion , grated

1/4 teaspoon smoked paprika

1/2 cup low sodium beef broth

1/2 teaspoon fresh ground black pepper

1 bunch kale , stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs)

4 garlic cloves , minced

1 lb filet mignon, thinly sliced

2 small dried hot red chilies, crumbled

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