Escarole And Fresh Herb Salad With Apples And Pomegranates

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Details

14 Ingredients

• 3 Tbsps fresh lemon juice
• 2 Tbsps plain whole-milk yogurt
• 1 Tbsp soy sauce
• 1 garlic clove, minced
• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• Salt and freshly ground pepper
• 2 heads of escarole, tough dark leaves discarded, inner leaves torn
• 1 cup flat-leaf parsley leaves
• 1/3 cup snipped chives
• 1/4 cup tarragon leaves
• 2 Tbsps small mint leaves
• 2 scallions, white and light green parts only, cut into 1 1/2-inch lengths and thinly sliced leng...
• 2 Granny Smith apples—quartered, cored and thinly sliced
• 1 cup pomegranate seeds (from 1 large pomegranate)