Five-Spice Potatoes

By Sunset
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1 1/2 cups long-grain white rice

1/4 cup reduced-sodium soy sauce

2 tablespoons minced fresh ginger

1 1/2 tablespoons sugar

1 teaspoon Chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger, and anise seed)

6 ounces boned lean pork loin, fat trimmed

1 pound thin-skinned potatoes, peeled

1/2 cup thinly sliced green onions, including green tops

1 tablespoon cornstarch

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