Grilled Shrimp Tacos With Avocado Salsa

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small shallot

1 jalapeno pepper, quartered and seeded

2 garlic cloves, peeled

1 tomato, seeded and chopped

1 avocado, peeled, seeded and cut into chunks

3/4 teaspoon salt

1 tablespoon fresh lime juice, from half a lime

1/4 cup loosely packed fresh cilantro leaves, coarsely chopped

1-1/2 tablespoons olive oil

1-1/2 teaspoons chili powder

1/2 teaspoon salt

Scant 1/8 teaspoon cayenne pepper

1-1/2 pounds large or extra large shrimp, peeled and de-veined

8 - 10 six-inch corn or flour tortillas

Approximately 2 cups chopped red cabbage, for garnish (I buy it pre-chopped in a bag)

2 limes, cut into wedges, for garnish

Approximately 1 cup sour cream, for garnish

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