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Mediterranean Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
17%
CHOL
6%
SOD
20%

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Ingredients for 16 servings

3 pita breads, cut into wedges

8 ounces crumbled feta cheese

1 lemon, juiced

1/2 cup sliced red onion

2 pounds potatoes

1 green bell pepper, minced

1/2 cup Italian-style salad dressing

1 cucumber, sliced and quartered

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