Domestic Diva's Pan Seared Sea Bass With Tarragon Pesto & Chickpea Puree

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2 pieces of sea bass (mine were 4-5 oz each)

2 tbsp grapeseed oil

2 tbsp fresh lemon juice

salt & pepper

1/2 cup fresh tarragon

1/4 cup walnuts

1/4 olive oil

2 garlic cloves

1 cup chickpeas, cooked

1/4 good olive oil

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