Chicken-Penne Salad With Green Beans

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2 cups uncooked penne (tube-shaped) pasta

2 cups (1-inch) cut green beans (about 1/2 pound)

2 cups shredded cooked chicken breast

1/2 cup vertically sliced red onion

1/4 cup chopped fresh basil

1 1/2 teaspoons chopped fresh flat-leaf parsley

1 (7-ounce) bottle roasted red bell pepper, drained and cut into thin strips

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon cold water

1/2 teaspoon salt

1/2 teaspoon bottled minced garlic

1/4 teaspoon black pepper

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