Gorgonzola Fougasse With Figs And Pecans

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
94%
CHOL
11%
SOD
108%

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Ingredients for 4 servings

385 gm flour

89 gm whole rye flour

237 gm mature 100%-hydration sourdough starter

12.5 gm salt

30 gm olive oil ,plus more for brushing

117 gm firm Gorgonzola cheese,crumbled into half-inch chunks

67 gm pecan halves,very coarsely chopped

67 gm dried figs,quartered (soak in hot water to soften if they are very dry)

261 gm water

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