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Roast Cornish Hens With Panzanella Stuffing

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Food & Wine
Related tags
salad low carb nut free thanksgiving lunch italian

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Ingredients

1 1/2- pounds loaf sourdough or firm country bread, cut into 1-inch cubes (about 8 cups)

2 cornish hens

3 tablespoons olive oil

1 teaspoon salt

Fresh-ground black pepper

1 tablespoon butter, cut into small pieces

2 cups drained diced canned tomatoes

3 cloves garlic, minced

6 tablespoons chopped flat-leaf parsley

2 teaspoons dried rosemary, crumbled, or 2 tablespoons chopped fresh rosemary

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