Blood Orange Roasted Carrots

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
12%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 bunch organic carrots, washed

1 x organic blood orange or other variety

1 tbsp unrefined extra virgin olive oil, coconut oil, or grass-fed butter/ghee

unrefined sea salt

fresh chopped herbs optional (parsley, mint, cilantro)

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