Parmesan-Eggplant Crisps

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Ingredients

1/4 cup fat-free mayonnaise

1 (3/4-pound) eggplant, cut crosswise into 24 slices

1/2 cup crushed saltine crackers (about 12 crackers)

1/2 cup (2 ounces) grated fresh Parmesan cheese

Cooking spray

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