Porcini Fondue With Ham And Ciabatta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
132%
CHOL
84%
SOD
181%

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Ingredients for 6 servings

1 cup hot water

1 ounce dried porcini mushrooms

1 garlic clove, minced

1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine

2 teaspoons cornstarch

8 ounces coarsely grated Gruyère cheese (about 2 packed cups)

8 ounces coarsely grated Emmenthal cheese (about 2 packed cups)

1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes

2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

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