Grandma's Strawberry Rhubarb Crumble

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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
95%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

6 cups fresh rhubarb , cut into 1 inch pieces (frozen works, too.)

3/4 cup chilled vegetable shortening

1 cup spelt flour (try Arrowhead Mills)

1 lb fresh strawberries , sliced

3/4 cup date sugar or maple sugar

1 cup oats

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