Halibut In A Velvet Lemon Sauce

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SF Gate


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1 large onion, thinly sliced

1/4 cup sugar

2 teaspoons sea salt

Pinch white pepper

1 1/2 to 2 pounds bone-in halibut, about 6 to 8 pieces (salmon steaks may be substituted)

The Sauce

2 large eggs

5 tablespoons fresh lemon juice

2 teaspoons potato starch, mixed to a cream with the minimum of water

The Garnish

Curly parsley

Sections of fresh lemon, skin left on

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