Pollo Alla Diavola

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Details

8 Ingredients

• 3 tbsp extra-virgin olive oil
• 1 tsp coarse salt
• 6 sprigs fresh thyme
• Cracked pepper to taste Red-pepper flakes to taste
• 1 whole chicken (3 to 4 lb), butterflied (ask the butcher to do this, or use four leg quarters)
• 1 cup low-sodium chicken broth
• 1 cup pickling liquid from jarred hot cherry peppers, plus peppers for serving
• 2 tbsp tomato sauce or puree