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Rhubarb & Ginger Purée

1 fave
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

200.0g sugar

plain yogurt or vanilla ice cream, to serve

ginger thins, to serve (optional)

1.0kg rhubarb , finely sliced

2.0 tbsp preserved ginger syrup from the jar

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