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Grilled Steak And Tomato Salad With Rum Vinaigrette

7 faves
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
115%
CHOL
39%
SOD
11%

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Ingredients for 4 servings

1 pound flank steak (or steak of your choice)

2 teaspoons olive oil

salt and freshly ground pepper

1 pound cherry tomatoes (or tomatoes of your choice)

1 shot (3 tablespoons) good-quality rum

2 tablespoons apple cider vinegar

1 teaspoon dijon mustard

3 tablespoons olive oil

salt and pepper

1 head lettuce

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