Red Potato And Green Bean Salad With Dijon Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
79%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

8 ounces green beans, trimmed, cut into 1 1/2-inch pieces

3 pounds small red-skinned potatoes, unpeeled, halved

2 tablespoons dry vermouth

2 tablespoons white wine vinegar

1 large shallot, chopped

1 tablespoon coarse-grained Dijon mustard

2/3 cup extra-virgin olive oil

2 tablespoons chopped fresh parsley

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