Pork Chops With Cider-Onion Sauce

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1 tablespoon Pure Wesson® Canola Oil

4 boneless pork chops (4 chops = 1 lb)

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup chopped onion

3/4 cup apple cider or juice

1/3 cup pure maple syrup

1 tablespoon cornstarch

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