Southwest Cornbread And Chorizo Dressing

By Sunset
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1 butternut squash (1 1/4 to 1 1/2 lb.)

2 tablespoons firmly packed dark brown sugar

1 onion (6 oz.)

1 red bell pepper (8 oz.)

1 fresh fennel head (9 oz.)

1 pound mushrooms

1 pound chorizo sausage (see notes)

1/4 cup (1/8 lb.) unsalted butter

1/2 cup chopped fresh cilantro

1 tablespoon chopped fresh sage leaves

1 tablespoon chopped fresh thyme leaves

2 large eggs

1 cup fat-skimmed chicken broth

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