Too-Tasty-To-Be-Good-For-You Cauliflower Mac 'N Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
170%
CHOL
118%
SOD
71%

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Ingredients for 4 servings

Salt

1 head cauliflower, cut into florets

1 pound whole wheat pasta

2 tablespoons butter

1/4 cup flour

1 1/2 cups milk

1 cup chicken broth

2 cups shredded sharp cheddar cheese

1 tablespoon Dijon mustard

Pepper

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