Herbed Bulgur-Lentil Pilaf Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
19%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon lemon zest

2 tablespoons chopped fresh chives

1 yellow pepper, seeded and finely diced

1 tablespoon lemon juice

1 cup bulgur

1/4 teaspoon pepper

2 tablespoons chopped fresh basil leaves

1 small red onion, finely diced (1 cup)

1/2 cup green lentils

1 tablespoons plus 2 teaspoons olive oil

3 tablespoons chopped fresh flat-leaf parsley

4 cups low-sodium chicken broth

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