Crabacado Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
130%
CHOL
183%
SOD
87%

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Ingredients for 4 servings

4 chilled artichoke hearts , drained

1/4 cup drained minced capers

2 chilled ripe avocados , halved,seeded and peeled

16 chilled whole pitted black olives

1 teaspoon lemon juice

3/4 lb crabmeat, drained if canned

4 chilled tomatoes

1 tablespoon Dijon mustard

1 hard-boiled egg , minced

1/2 cup mayonnaise

paprika

1 tablespoon minced parsley

2 tablespoons drained minced pimiento

4 chilled hard-boiled eggs

1 teaspoon Worcestershire sauce

1/4 cup minced celery

1/2 cup sour cream

1 head leaf lettuce

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