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Greek Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
49%
CHOL
28%
SOD
48%

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Ingredients for 5 servings

4 large hearts romaine lettuce, torn

2 cups feta cheese, crumbled

2 english cucumbers, chopped

2 tomatoes, preferably heirloom, chopped

1 green bell pepper, seeded, ribs removed, and cut into strips

1 red bell pepper, seeded, ribs removed, and cut into strips

1 yellow bell pepper, seeded, ribs removed, and cut into strips

1 medium red onion, chopped

kalamata olives, pitted

green olives, pitted

Anchovies (optional)

Extra-virgin olive oil

balsamic vinegar

Coarse salt and freshly ground black pepper

Store-bought stuffed grape leaves (optional)

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