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Pork Loin With Apples, Cider, And Calvados

By Saveur
1 fave
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Saveur
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
126%
CHOL
104%
SOD
13%

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Ingredients for 8 servings

:4 ½–lb. pork loin roast, trimmed

1 tbsp. flour

Salt and freshly ground black pepper

2 tsp. finely chopped rosemary

4 tbsp. butter

3 medium onions, chopped

2 cloves garlic, chopped

4 stalks rosemary (optional)

5 baking apples, cored and quartered

½ cup hard cider

¼ cup good-quality calvados

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