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Chicken Tandoori With Passionfruit And Apricot Chutney

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Food.com
Related tags
low fat indian malaysian
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
18%
CHOL
28%
SOD
15%

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Ingredients for 4 servings

4 chicken breasts (I like to cut mine horizontally in half)

50 g turkish apricots

20 g crushed garlic

400 g passion fruit pulp

300 g natural yoghurt

280 g tandoori paste

20 g grated ginger

2 tablespoons fruit chutney

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