Chicken Tandoori With Passionfruit And Apricot Chutney

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
24%
CHOL
52%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

4 chicken breasts (I like to cut mine horizontally in half)

50 g turkish apricots

20 g crushed garlic

400 g passion fruit pulp

300 g natural yoghurt

280 g tandoori paste

20 g grated ginger

2 tablespoons fruit chutney

You might also like

Tandoori Chicken
David Lebovitz
Tandoori Chicken With Cucumber Raita
Indian Simmer
Tandoori Chicken Burgers
Baked Bree
Grilled Tandoori Chicken Recipe
Food Republic
Tandoori Chicken
Epicurious
Tandoori Quesadillas
Indian Simmer
Tandoori Chicken Legs With Raita
Whole Living
Tandoori Chicken
The Bitten Word
Tandoori Chicken
Cooking Light
Tandoori Roast Chicken With Masala Bread Salad
The Kitchn