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Piquant Turkey-Wild Rice Salad (No Mayo)

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
58%
CHOL
30%
SOD
3%

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Ingredients for 6 servings

2 tablespoons fresh parsley , finely chopped

1 cup wild rice , cooked and rinsed with cold water

2 tablespoons honey mustard

black pepper , to taste

1/3 cup olive oil

2 1/2-3 cups cooked turkey, chopped

2 cups cooked green beans , cut into 1 inch lengths

1 small onion , chopped

dressing

1/4 cup balsamic vinegar

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