Creamy Baked Turkey With Brown Rice Soup

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1/2 cup parmesan cheese or romano cheese , freshly grated

1/2 cup whipping cream

1/2 cup chopped onion

1 bay leaf

1/3 cup chopped green pepper

1/2 medium zucchini , pared,chopped into large chunks (about 3/4 cup)

1/2 cup chicken broth

1 tablespoon fresh sage , chopped

3/4 cup monterey jack cheese , grated

3/4 cup dry white wine

1 teaspoon butter or margarine

1 cup chopped fresh roma tomato

3 cloves minced garlic (or more to taste)

1/4 teaspoon paprika

1 teaspoon salt

1 tablespoon olive oil

1 teaspoon fresh basil , chopped

1 tablespoon balsamic vinegar

1/3 lb ground turkey

1/4 cup uncooked brown rice (long-cooking)

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