Louisiana Crawfish Boil

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
16%
CHOL
111%
SOD
26%

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Ingredients for 15 servings

1 dried bay leaf

2 to 3 tablespoons spicy shrimp boil or Old Bay seasoning

1 pound smoked andouille sausage links, cut into 2-inch pieces

4 medium boiling potatoes, quartered

2 lemons, halved

4 ears corn, husks and silk removed, halved

6 pounds frozen or live crayfish

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