Crispy Oven-Fried Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
173%
CHOL
122%
SOD
37%

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Ingredients for 4 servings

2 cups corn flakes cereal, crushed to 1 cup

2 egg whites

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano leaves

1/4 teaspoon ground red pepper (cayenne)

3 to 3 1/2 lb cut-up whole chicken, skin removed

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