Turkey Pot Pie Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
2271
FAT
346%
CHOL
456%
SOD
64%

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Ingredients for 8 servings

1/4 cup flour

2 cups turkey stock

4 cups fat free milk

2 large celery stalks, chopped

1 1/2 cups chopped onion

8 oz sliced cremini mushrooms

fresh ground pepper

2 tbsp chopped parsley

8 oz frozen peas and carrots

1 tsp Turkey Better n Boullion (or more to taste)

2 medium (12 oz total) potatoes, peeled and cubed small

16 oz cooked turkey breast, diced small or shredded

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