Tandoori- Style Chicken With Rosemary

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1 whole chicken, cut into 4 pieces, skin removed

1 cup yogurt

2 tablespoons garlic powder

2 tablespoons ground ginger

2 tablespoons ground cumin

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon dried rosemary leaves, crumbled

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