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Green Beans With Smoked Paprika And Almonds

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
40%
CHOL
19%
SOD
4%

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Ingredients for 4 servings

3/4 lb. green beans, preferably Spanish Musica, trimmed and cut on the diagonal into 2-inch lengths (3 cups)

1/4 tsp. hot Spanish smoked paprika (pimentón de la Vera)

1 Tbs. extra-virgin olive oil

Kosher salt

1/2 cup thinly sliced shallots (about 2 medium)

1-1/2 tsp. granulated sugar

1/3 cup coarsely chopped Marcona almonds

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