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Vegetable Fried Rice

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Ingredients

2 teaspoons dark sesame oil

3/4 cup sliced shiitake mushrooms

1/2 cup matchstick-cut carrots

1/2 cup sliced green onions

2 teaspoons bottled minced garlic

1/4 teaspoon pepper

4 cups chilled cooked brown rice

1 large egg, lightly beaten

2 tablespoons low-sodium soy sauce

1 tablespoon water

3 tablespoons dry white wine

1/3 cup frozen green peas

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