Perfect Spaghetti With Tomato Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
100%
CHOL
41%
SOD
469%

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Ingredients for 2 servings

2 tablespoons plus 1/4 teaspoon salt

1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes

8 ounces thin, best-quality spaghetti

4 tablespoons extra-virgin olive oil

4 cloves garlic, cut into 1/8-inch-thick pieces

1/4 teaspoon crushed red-pepper flakes

1/4 cup fresh basil or parsley leaves, loosely packed and torn

Parmigiano-Reggiano cheese, optional

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