Quick & Spicy Pickled Vegetables

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2 cups white balsamic vinegar*

1/2 teaspoon white peppercorns

1/2 teaspoon coriander seeds

1/2 teaspoon mustard seeds

1/4 teaspoons fennel seeds

1/4 teaspoons cumin seeds

1/4 teaspoon red pepper flakes

1 tablespoon kosher salt

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