Mohan Family Blueberry Cake

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For the cake:

1 3/4 cups all-purpose unbleached flour

2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup milk (whole is best)

1 stick of unsalted butter, at room temperature

1 cup sugar

1 large egg

1 1/2 cups blueberries (preferably wild, if available; rinsed, dried, and tossed with 4 tsp. of the flour)

For the topping:

1 tablespoon sugar

1 teapsoon cinnamon (or to taste... I like lots of cinnamon)

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