College Chicken Casserole

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6 cups water

1/2 cup dry white wine

1 1/2 teaspoons dried basil

2 garlic cloves, halved

1 (10 1/2-ounce) can low-salt chicken broth

6 chicken breast halves (about 2 1/4 pounds)

4 chicken thighs (about 1 pound)

Cooking spray

4 cups sliced cremini mushrooms (about 8 ounces)

1/4 cup all-purpose flour

1 cup 1% low-fat milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups herb-seasoned stuffing mix

3 tablespoons light butter, melted

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