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College Chicken Casserole

Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 6 cups water
  • 1/2 cup dry white wine
  • 1 1/2 tsps dried basil
  • 2 garlic cloves, halved
  • 1 (10 1/2-oz) can low-salt chicken broth
  • 6 chicken breast halves (about 2 1/4 lbs)
  • 4 chicken thighs (about 1 lb)
  • Cooking spray
  • 4 cups sliced cremini mushrooms (about 8 ozs)
  • 1/4 cup all-purpose flour
  • 1 cup 1% low-fat milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups herb-seasoned stuffing mix
  • 3 Tbsps light butter, melted

Preparation

Read recipe preparation at Cooking Light  

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