The Secret Ingredient (liquid Smoke): Smoky Hogfish And Pepper Escabeche

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13 Ingredients

• 1/2 red onion, sliced 1/4- to 1/2-inch thick
• 1/2 fennel, sliced 1/4- to 1/2-inch thick
• 1/2 yellow pepper, sliced 1/2-inch thick
• 1/2 green pepper, sliced 1/2-inch thick
• 1 vine ripe tomato, peeled and seeded, and cut into thin slices
• 2 Tbsps dry white wine
• 1/2 tsp liquid smoke
• 2 Tbsps white wine vinegar
• 2 Tbsps fennel fronds
• 4 fillets of hogfish, skin on (4 to 5 ozs each)
• 2 Tbsps flour
• 2 Tbsps olive oil, plus 1/4 cup
• Salt and pepper