The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
31%
CHOL
48%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1/2 red onion, sliced 1/4- to 1/2-inch thick

1/2 fennel, sliced 1/4- to 1/2-inch thick

1/2 yellow pepper, sliced 1/2-inch thick

1/2 green pepper, sliced 1/2-inch thick

1 vine ripe tomato, peeled and seeded, and cut into thin slices

2 tablespoons dry white wine

1/2 teaspoon liquid smoke

2 tablespoons white wine vinegar

2 tablespoons fennel fronds

4 fillets of hogfish, skin on (4 to 5 ounces each)

2 tablespoons flour

2 tablespoons olive oil, plus 1/4 cup

Salt and pepper

You might also like

The Secret Ingredient (Liquid Smoke): Black Bea...
Serious Eats
The Secret Ingredient (Liquid Smoke): Smoky Bis...
Serious Eats
The Secret Ingredient In This Pasta Dough Is Yo...
Food Republic
Secret-Ingredient Devil's Food Cupcakes
Real Simple
Belgian Waffle's Secret Ingredient Is Beer
Serious Eats
Quinoa Cakes
The Family Dinner
Secret-Ingredient Devil's Food Cupcakes
Real Simple
The Secret Ingredient (Chorizo): Chorizo-Crispe...
Serious Eats
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Baked Cinnamon Cake Doughnuts
Pamela Salzman