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Mean's Roasted Parsnips & Carrots

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
62%
CHOL
23%
SOD
29%

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Ingredients for 4 servings

pepper

1 tablespoon fresh rosemary

Variation Kiwidutch

1 tablespoon fresh thyme

3 tablespoons thyme

1 lb carrot (450g)

salt

salt and pepper

4 tablespoons brown sugar

1 lb parsnip

6 tablespoons butter

4 tablespoons sherry wine vinegar

Origional

3 tablespoons brown sugar

3 tablespoons rosemary

6 tablespoons medium sherry

1 lb parsnip (450g)

1 lb carrot

3 sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

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